The Brazilian-American Chamber of Commerce is organizing a series of events to promote and stimulate the Brazilian food industry in New York City and beyond. From restaurants to brand products to media influence, this series aims to foster cultural awareness and appreciation of Brazilian cuisine, a deeply rooted expression of Brazilian cultural identity, values, and way of life.
Our series launched with a panel discussion on “Brazilian Food Industry in NYC and Beyond.”
We explored the culinary journeys of incredible chefs, restaurant and bakery owners, and entrepreneurs in the Brazilian food industry.
Moderator:
Chef Leticia, Cookbook Author and Brazilian Food Ambassador
Speakers:
Carolina Figueiredo, Boleria Brazilian Bakery, (Mamaroneck, NY)
George Mendes, Veranda (NYC)
Jaqueline Queiroz, Bar Goyana (NYC)
Mariana Vieira, Brigadeiro Bakery (NYC)
